tag:blogger.com,1999:blog-29966741.post115531875358490222..comments2024-03-22T15:35:23.018-04:00Comments on Burakaeyae: Injera-what I Learned This WeekUnknownnoreply@blogger.comBlogger12125tag:blogger.com,1999:blog-29966741.post-34696310387535268162024-03-22T15:35:23.018-04:002024-03-22T15:35:23.018-04:00the color is due to the type of teff flour you use...the color is due to the type of teff flour you used and i see also when i used the yeast which we used for Bread ( saccharomyces cerevisiae) the colour of the dough become darker.<br />injera is a gluten free so, its an ideal diet for those who are in gluten.Temesgennoreply@blogger.comtag:blogger.com,1999:blog-29966741.post-16139702800599689332018-08-04T20:18:47.560-04:002018-08-04T20:18:47.560-04:00I made injera starter, thinking my friend was goin...I made injera starter, thinking my friend was going to make injera. She went to hospital, and won’t be back for a bit. I added more yeast and someone set it in fridge. It smells yeastie, but not pleasant. And it has a layer of black. Anonymoushttps://www.blogger.com/profile/16563990024491293631noreply@blogger.comtag:blogger.com,1999:blog-29966741.post-73245919814976233282014-03-01T20:45:00.303-05:002014-03-01T20:45:00.303-05:00You mentioned the gluten in the teff. Teff is glu...You mentioned the gluten in the teff. Teff is gluten free which makes injera a wonderful "bread" for the multitude on gluten intolerant people out there.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29966741.post-17837464358717342492012-10-13T19:50:11.954-04:002012-10-13T19:50:11.954-04:00I think you're not supposed to use a metal con...I think you're not supposed to use a metal container because the yeast bacteria don't like metal and will die.<br /><br />The yeast comes from the air, so if you use an air-tight lid, the yeast won't be able to get in. I think you're supposed to cover it with a cloth.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29966741.post-90811444551541499152007-12-02T00:34:00.000-05:002007-12-02T00:34:00.000-05:00OK ITS DEFFINETLY ALOT HARDER THAN IT SOUNDS IVE T...OK ITS DEFFINETLY ALOT HARDER THAN IT SOUNDS IVE TRIED TO MAKE INJERA SEVERAL TIMES NOW WITH NO LUCK. MY HUSBAND IS ETHIOPIAN AND I SO WANT TO BE ABLE TO MAKE IT FOR HIM BUT IT JSUT ISNT WORKING OUT.I THINK MY PROBLEM IS THE FEEDING THE YEAST THINGAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-29966741.post-51053496629075376232006-11-20T22:13:00.000-05:002006-11-20T22:13:00.000-05:00I don't know whether to say thank you or to start ...I don't know whether to say thank you or to start running away. I just bought some teff flour and thought it would be easy to turn it into injera but after reading your blog my legs are shaking,really. In any case thanks for taking the time to scare me...i mean,to help us out :^)<br />MarlenyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-29966741.post-1155672114328799412006-08-15T16:01:00.000-04:002006-08-15T16:01:00.000-04:00Congratz Heather!!! I'm thankful you've taken the ...Congratz Heather!!! I'm thankful you've taken the time to blog about this. Very interesting:-)<BR/>Michellechelhttps://www.blogger.com/profile/12262975045201365052noreply@blogger.comtag:blogger.com,1999:blog-29966741.post-1155609610527377132006-08-14T22:40:00.000-04:002006-08-14T22:40:00.000-04:00DK, I figured the color of the teff was probably w...DK, I figured the color of the teff was probably where the color of the injera originated. And Rich, yes, in Ethiopia, they just always keep a batch of batter going. If you can do sourdough bread and keep the starter going, you're probably already a pro at injera!<BR/>HeatherKaitlynhttps://www.blogger.com/profile/06768908155473043433noreply@blogger.comtag:blogger.com,1999:blog-29966741.post-1155588183675036872006-08-14T16:43:00.000-04:002006-08-14T16:43:00.000-04:00We have just bought injera, so I haven't tried to ...We have just bought injera, so I haven't tried to make it yet, but we have made tons of sourdough stuff, so I have a thought/question. In Ethiopia do they have a big bowl of<BR/>the "batter" and take out of it/add to it each day?<BR/><BR/>Richrichlisadhttps://www.blogger.com/profile/09167537102382207278noreply@blogger.comtag:blogger.com,1999:blog-29966741.post-1155495862751994382006-08-13T15:04:00.000-04:002006-08-13T15:04:00.000-04:00I think Teff flour comes in different colors, henc...I think Teff flour comes in different colors, hence the darker injera.Danahttps://www.blogger.com/profile/11698238153479529275noreply@blogger.comtag:blogger.com,1999:blog-29966741.post-1155442007668591812006-08-13T00:06:00.000-04:002006-08-13T00:06:00.000-04:00I find it pretty darn interesting too! I have bee...I find it pretty darn interesting too! I have been a bit intimidated by the thought of trying to make injera because of all the not so good results I have heard about. While your post doesn't make it sound easy, it does make it sound do-able. You have done a great job of explaining the "how to" part, as well as the "problem solving" part. Great work!!5KidMomhttps://www.blogger.com/profile/15549494934584757212noreply@blogger.comtag:blogger.com,1999:blog-29966741.post-1155356827763900532006-08-12T00:27:00.000-04:002006-08-12T00:27:00.000-04:00Ok, I may be in the minority here, but this was ex...Ok, I may be in the minority here, but this was extremely interesting to me, since I also have spent a lot of energy trying to get injera just right. I will be trying your hints.<BR/><BR/>Maryowlhavenhttps://www.blogger.com/profile/00169255573932551049noreply@blogger.com