Thursday, August 03, 2006
Injera Day 2
3 cups pre-sifted self-rising flour, which I sifted again for no real reason
1 1/4 cup warm water
I stirred these ingredients very gently as not to release all of the gluten, as there is some highly scientific reasoning behind this. I can't explain it, nor can I remember it, but it has to do with diabetes and how teff is so good for diabetics due to the gluten levels. Or something like that.
Posted by Kaitlyn at 11:35 AM