Monday, August 14, 2006
Is Injera Supposed To Turn Black?
For everyone who is more of an expert on injera than me, I was wondering if injera is supposed to turn black after a few days? More specifically, should it turn black with a dark green mold-like growth on the bottom and have a really horrible smell that is so bad you're afraid to taste it after a few days? More importantly, do you think it was a good idea to serve above mentioned injera to dinner guests on Saturday night?
Posted by Kaitlyn at 11:30 AM